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Tag Archives for: "ingredients"
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By Sarah Larson
In Culinary Arts
Posted September 15, 2015

4 Ingredients To Swap For Their Less Expensive Counterparts

Most chefs want to make the best meals possible without breaking the bank. To do just that, you'll need to make the right substitutions with your ingredients. 

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By Sarah Larson
In Baking and Pastry, Culinary Arts
Posted August 6, 2015

4 Homemade Ingredients To Make From Scratch

Good ingredients serve as the foundation for truly good homemade meals. 

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By Sarah Larson
In Industry News
Posted February 26, 2015

Smart Jar Makes Grocery Lists A Thing Of The Past

The smart jar is the latest addition to an increasing menagerie of gadgets the encompass the culinary Internet of Things, and has wide range of practical features for any home cook or aspiring chef. 

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By Sarah Larson
In Culinary Arts
Posted January 20, 2015

Simple and healthy everyday ingredient substitutions

Take a look at these ideas and try swapping out a few ingredients in your next cooking session:

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By Sarah Larson
In Culinary Arts
Posted February 21, 2014

Thoughts on non-traditional ingredients

Among the many developments that have occurred in the food world over the past several years, the idea of expanding cuisine to include all sorts of new plants, animals, nuts and pretty much [...]

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By Sarah Larson
In Culinary Arts
Posted September 19, 2013

Top 10 Must-Have Kitchen Ingredients

In this video, Escoffier Online’s Chef Fernando discusses the top 10  ingredients to have on hand in your kitchen for quick recipes. The must-have ingredients consist of the below items. Make [...]

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By Sarah Larson
In Culinary Arts
Posted May 29, 2013

Looking For Something Exotic? Justin Marx Is Your Man

As you work on your online cooking courses, you may come across a recipe that you are dying to make. There’s only one problem: You have no idea where you would even buy one of its main [...]

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By Sarah Larson
In Industry News
Posted April 29, 2013

Celebrate Spring With Seasonal Flavors

Spring is finally here! For foodies everywhere, that means putting their culinary certificates to good use with fresh, seasonal ingredients. However, you don’t need to complete culinary [...]

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 Image of chives finely diced, with chive shoots in the background
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By Sarah Larson
In Culinary Arts
Posted April 2, 2013

The Difference Between Chives, Scallions And Green Onions

If you’re a student in an online culinary course and you come across a recipe that calls for chives, scallions or green onions, take note that these three popular ingredients are not the same. [...]

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