Join Our Live Pastry Demo On Chocolate Sponge Cake

Posted June 19, 2013

illustrated mockup of the escoffier essential guide cover & internal page

Get the Home-Based Catering Business Guide

Launching a home-based catering business can open the door to a fulfilling career. Grasp the fundamentals to start, from licenses and permits to essential marketing strategies.

First Name*

Last Name*

Email*

Phone*

Program of Interest*

By clicking the "Download" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Save the date! We would like to invite you to join Escoffier Online’s Chef Susie Wolak for a live pastry class tomorrow Thursday, June 20th at 7:00pm CST. Click here on Thursday to join!

Thursday’s live class will demonstrate how to make Chocolate Sponge Cake step-by-step. Below is a list of topics that Chef Susie will cover in detail: