Join Our Live Pastry Demo On Chocolate Sponge Cake
Save the date! We would like to invite you to join Escoffier Online’s Chef Susie Wolak for a live pastry class tomorrow Thursday, June 20th at 7:00pm CST. Click here on Thursday to join!
Thursday’s live class will demonstrate how to make Chocolate Sponge Cake step-by-step. Below is a list of topics that Chef Susie will cover in detail:
- Demonstrate warm foaming method for the eggs and sugar
- Whipping the egg mixture to a thick meringue texture
- Gently folding in dry ingredients
- Folding in the melted butter
- Filling the cake pan
- Baking the sponge cake until set and bouncy
- Plating the cake
Hope to see you all there!
Please be sure to check out our recent demos!
Frangelico Chocolate Truffle Recipe
Carrot Cake Recipe
To learn more about our programs, contact us at (877) 452-5489 or [email protected].