Join Our Live Pastry Demo On Chocolate Sponge Cake
Thursday’s live class will demonstrate how to make Chocolate Sponge Cake step-by-step. Below is a list of topics that Chef Susie will cover in detail:
- Demonstrate warm foaming method for the eggs and sugar
- Whipping the egg mixture to a thick meringue texture
- Gently folding in dry ingredients
- Folding in the melted butter
- Filling the cake pan
- Baking the sponge cake until set and bouncy
- Plating the cake
Hope to see you all there!
Please be sure to check out our recent demos!