Frangelico Chocolate Truffle Recipe

Key Ingredient: Chocolate, Truffles
Key Skills: Truffle making
Equipment Needs: Bowl, whisk, fry pan
Preparation Time: 5 minutes + cooling
Cooking Time: 5 minutes

Serves 24

7 fl oz   Single cream
2 oz      Butter
17 oz    Chocolate
3 fl oz   Frangelico

Preparation and Cooking Steps:
1. Place the cream and butter into a saucepan and bring to the boil. Remove from the heat and stir in the chocolate until it is melted and smooth
2. Add the liqueur and stir through. Pour into a bowl or tray and allow to cool in the refrigerator enough to thicken slightly. Stir periodically to ensure a smooth mixture
3. Spoon into a piping bag with a star-shaped nozzle and pipe truffles onto parchment paper or directly into chocolate cases. Refrigerate

Note: The truffles can be dusted with a mix of cocoa powder and confectioners’ sugar.

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