Keeping Up With: Recipes, Chefs and Scientific Cooking

The Escoffier Online blog brings you industry news, the hottest cooking trends, cooking demonstrations, real chef tips, testimonials and much more. Check out our newest posts of the week!

The Art Of Scientific Cooking
If someone began talking about test tubes and centrifuges, most people would immediately think that they were having a conversation about science experiments. However, these methods are becoming more commonplace in gourmet kitchens across the globe. To some online culinary school students, the idea of blending science and cooking may seem cold and unappealing.

Rising Chef To Watch: Flynn McGarry
There is a young chef emerging on the scene named Flynn McGarry and after only three years of practicing his art, he is selling out tickets for his monthly upscale 10-course meals. He has studied in apprenticeships for some of the biggest chefs around the country and is hoping to one day own his own restaurant.

In The Kitchen With Escoffier Online – How To Make A Quick Potato Casserole
In the kitchen with Escoffier Online connects you with real chefs answering the world’s cooking questions one video at a time. In this video series, Chef Mark Dowling gives an online cooking lesson on how to make a quick potato casserole.

Online Student Chef Portfolio
In this video, Chef Mark Dowling shares how Escoffier Online students build their chef e-portfolio and the importance of the online portfolio. A student’s Escoffier Online e-portfolio is  pictures of all their cooking assessments prepared by them throughout the culinary or pastry course.

Student News: Interact Actively
Fully invest in our community of culinary and pastry chefs, along with fellow students going through the same process as you. Online education is not only a chance to learn from the instructor’s expertise – you can gain insight from your peers.

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