Keeping Up With: Recipes, Cookbooks, and Student News

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The Escoffier Online blog brings you industry news, the hottest cooking trends, real chef tips and much more. Our goal is to keep our subscribers connected and motivated with what is going on today in the culinary scene. Check out our newest posts of the week!

In The Kitchen With Escoffier Online – How To Cook Cherries Jubilee
In the kitchen with Escoffier Online connects you with real chefs answering the world’s cooking questions one video at a time. In this video series, Chef Susie Wolak gives an online cooking lesson on how to cook cherries jubilee. See recipe details [Read More…]

Cookout And Veg Out
Barbecuing isn’t limited to carnivores any more. Vegetables are finding more room on the grill and starting to become featured parts of meals rather than uninspired side dishes. Don’t miss out on the flavors that grilling adds to food just because you are vegetarian. Even if you are a meat lover, these alternative burgers will delight [Read More...]

Osso Buco Milanese Recipe
Shanks are second grade cuts, which are from the toughest parts of the animal, they are generally suited to slow, moist cooking. Braising veal shanks is very popular because the meat becomes very tender. It should not fall of the bone. See recipe details [Read More…]

Short Stack Cookbooks Are The Latest In Food Journals
A surge in food journals is hitting the culinary scene, and a new cookbook idea is trying to gain some leverage through a Kickstarter campaign. The series, titled “Short Stack,” is the brainchild of Nick Fauchald, and each book is dedicated to a special ingredient and written by a single author. [Read More…]

Student News: Maintain Your Passion And Tenacity
If cooking and baking gives purpose to your life, you will in turn find purpose in your program and assessments. Keep the fire burning. Take pride in your assessments and your creativity. Don’t be afraid to contact our chefs with questions about substituting ingredients. [Read More…]