In The Kitchen With Escoffier Online – How To Cook Cherries Jubilee

In the kitchen with Escoffier Online connects you with real chefs answering the world’s cooking questions one video at a time. In this video series, Chef Susie Wolak gives an online cooking lesson on how to cook cherries jubilee.

Cherries Jubilee Recipe

2 15 oz. cans whole Bing cherries
2 tablespoons sugar
1 ½ tablespoons cornstarch
¼ cup orange juice
¼ cup brandy
2 pints vanilla ice cream

1. In a small bowl combine the sugar and corn starch, add the orange juice and some of the cherry juice.
2. In a skillet heat the rest of the cherry juice, add the corn starch mixture . When the juice thickens gently stir in the cherries. Carefully pour in the liquor, standing back a little in case the liquor flames right away, then flame to burn off the liquor, remove from heat.
3. Scoop vanilla ice cream into dessert dishes and spoon cherries over the ice cream and serve.

For more videos check out and join us next Tuesday for another series of in the kitchen with Escoffier Online

and stay up to date with industry news, culinary demostrations and the newest cooking trends!

Recommended Posts