Which fruits to refrigerate

Ever get home from the grocery store and wonder what fruits and vegetables need to go in the refrigerator? If you’re looking at taking a baking program online, you’ll probably want to keep your fruits as fresh as possible to create fantastic food at home. While industrial refrigerators in a restaurant or bakery provide ample room to separate all of your ingredients, storing produce at home can require a bit more space management. When stored in close proximity, certain fruits and vegetables actually cause each other to ripen and rot at an accelerated pace.

Fruits to refrigerate

  • Apples: Keep apples in a crisper drawer and maintain them above freezing to prevent them from getting mushy. Separate an apple that has soft or overripe spots, as it will cause the rest to rot as well.
  • Berries: Raspberries, blueberries and blackberries should all be refrigerated.
  • Cherries: Even an hour at room temperature can effect the quality of cherries. These fruits demand immediate refrigeration. Rinse directly before consumption.
  • Grapes: Even though grapes look nice in a bowl on the kitchen table, they store better in the refrigerator. Grapes from the supermarket often come in a perforated plastic bag that is perfect for storing them.
  • Lemons: These citrus fruits last up to four times longer in the fridge before hardening. Store lemons together in a sealed plastic bag to give them longevity.
  • Kiwis: These fuzzy fruits continue to ripen after they are picked. If you want to accelerate that process. Leave them at room temperature to soften them up, but kiwis last best in the fridge, up to several weeks.

Fruits not to refrigerate

  • Avocados: Using an unripe avocado can ruin the texture of a good guacamole or avocado spread. These fruits ripen at room temperature, but the process halts when they are put in an extremely cool environment. However, avocados that have been cut open that are being saved for later use should be wrapped and refrigerated.
  • Bananas: Bananas are great source of potassium, but also very susceptible to freezer damage. Refrigerated bananas will soften and turn brown quickly.
  • Pears: This fruit is intentionally picked when it is unripe and does well at room temperature. Pears can be left on the countertop and will begin to soften when they are fully ripe.
  • Tomatoes: If refrigerated, tomatoes develop a mealy texture due to damage in their cell walls. Allow tomatoes to mature at room temperature.
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