Baking and Pastry Online Full Program
An outstanding baking and pastry experience that offers classical skills while incorporating contemporary baking and pastry trends from around the globe.
Culinary Fundamentals Online Full Program
A professional chef’s curriculum via richly detailed video tutorials and collaborative, interactive online cooking experiences with classically trained chefs and classmates.
Artisan and Quick Bread Short Course
In this online course students will have the opportunity to learn the procedures used in the preparation of artisan breads, how to mix, ferment, shape, bake and store breads and how to explain the contrasts between breads and various preparation methods.
Baking and Decorating Cakes Short Course
In this online course students will have the opportunity to learn to differentiate between blended, creamed and whip cake methods, understand the differences between a high and low ratio cake, how to plate desserts, the theory behind building edible art as well as design, quality and structure techniques for producing high quality specialty decorated cakes.
Classic Cooking Methods Short Course
In this online course students will have the opportunity learn about the basic classic cooking techniques, culinary terminology and standards of professional cooking and presentation.
Introduction To Knife Skills Short Course
In this online course students will have the opportunity to study, practice and demonstrate knife skills which are critical to success in a home or professional kitchen.