Blog

The Escoffier Online blog brings you industry news, the hottest cooking trends, cooking demonstrations, real chef tips, student news and testimonials, and much more. Our goal is to keep our subscribers connected and motivated with what is going on today in the culinary scene. Check out our newest posts of the week! Escoffier Online Updated Blog Posts Feature: [...]

Attributes of a Successful Escoffier Student The number one mistake students make when taking an online course is letting the convenience of an online program fool them into thinking it requires less effort and time than sitting in a classroom. Some may argue that receiving an online education requires more focus and discipline than if [...]

Save the date! We would like to invite you to join Escoffier Online’s Chef Susie Wolak for a live pastry class tomorrow Thursday, May 23rd at 7:00pm CST. Click here on Thursday to join! Thursday’s live class will demonstrate how to make Chocolate Meringue step-by-step. Below is a list of topics that Chef Susie will cover [...]

If you want to stay on top of food and drink trends while working on your culinary course, you should check out natural wines. These varietals have been growing in popularity in the last few years and are showing up at more stores and restaurants. Not to be confused with organic wines, natural wine vintners [...]

With our culinary and pastry programs being 100% online we think it is important for you to learn about our staff. Escoffier Online wants you to meet your admissions advisor Cesar Jimenez. Cesar is passionate and enjoys helping students follow thru with their life goals. Watch Cesar share his story with us! Hear from other Escoffier Online Advisors! To learn more [...]

Escoffier Online held a pastry contest where our online students were asked to submit a Valentine’s Day themed baking and pastry related dessert or bread. The winner of the contest was pastry student, Janet Lee Scott, who created delicious german chocolate whoopie pies. We wanted to share Janet’s accomplishment by having one of our chef mentors [...]

In the kitchen with Escoffier Online connects you with real chefs answering the world’s cooking questions one video at a time. In this video series, Chef Mark Dowling gives an online cooking lesson on how to cook roast beef. Roast Beef Recipe Ingredients: 1, 5-6 lb. top round of beef 1-1/2 tsp. black pepper 2 – Tbsp. sea [...]

If you’re new to the culinary academy, you might think that there are just two different types of sugar you can use for your recipes: brown and white. However, there are many options in the grocery aisle for your baked goods or even just for table use. With the recent low-carb craze, sugar has gotten a bad [...]

The Escoffier Online blog brings you industry news, the hottest cooking trends, cooking demonstrations, real chef tips, student news and testimonials, and much more. Our goal is to keep our subscribers connected and motivated with what is going on today in the culinary scene. Check out our newest posts of the week! Escoffier Online Updated Blog Posts [...]

Grab your spatula and heat up your grill, it’s grilling season!  With the weather heating up, more and more people are pulling out their grills from storage.  Whether you are a grill master or not, brushing up on some grilling tips can be handy for making sure you are ready for any barbecue. Escoffier Online’s [...]