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In Demos Posted

How To Make Chocolate Souffle

The soufflé is the ultimate testament of most pastry chefs. Its fragile chemistry can lead to disaster at any moment with a quick soft punch, prick, blow or drop. Or, even worse, it never rises because something got messed up along the way. Let’s just say most people don’t make perfect soufflés on their first […]
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In Demos Posted

Quickbreads

Quickbreads is a term applied to a large range of baked goods, from cookies and cakes to banana breads and brownies. When you really think about it, “quick bread” makes a lot of sense. For any type of artisan bread, a leavening agent like yeast is a must to get the dough to rise into […]
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In Demos Posted

Preparar Quinoa

Que hay que saber acerca de la quinua? Es deliciosa. Es muy versatil. Es saludable. Es una proteína, no un carbohidrato. Es sin gluten. Es fabulosa para el desayuno, almuerzo, cena y postre. Es realmente, simplemente increíble y resulta que tiene una historia bastante interesante también. Originalmente era cultivada en la antigua América Central, quinua era un alimento […]
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