Join Our Live Boeuf Bourguignon & Sabayon Class
Save the date! We would like to invite you to join Escoffier Online’s live cooking classes tomorrow Thursday, July 11th. Our live culinary class will be at 4:30pm CST and our live pastry class will be at 7:00pm CST.
Culinary Class – 4:30pm CST
In celebration of Bastille Day on July 14th, Chef will demonstrate how to make Julia Child’s Boeuf Bourguignon step-by-step. Below is a list of topics that Chef Mark will cover in detail:
- Which shanks to use
- Marinated or Spice rub
- Braise vs. Stew
- Appropriate wine: SIMI Sonoma Country Chardonnay
For Chef Mark Dowling’s live culinary class Click here at 4:30pm CST on Thursday to join!
Pastry Class – 7:00pm CST
Chef will demonstrate how to make Sabayon step-by-step. Below is a list of topics that Chef Susie will cover in detail:
- Whip the egg yolks, sugar, cinnamon and champagne over a bain-marie until the mixture reaches a ribbon stage
- Different variations for the sauce
- Different uses for the sauce
- Champagne Discussion
For Chef Susie Wolak’s live pastry class Click here at 7:00pm CST on Thursday to join!
Hope to see you all there!
Please be sure to check out our recent demos!