Are You An Entrepreneur?

Get the Home-Based Catering Business Guide

Launching a home-based catering business can open the door to a fulfilling career. Grasp the fundamentals to start, from licenses and permits to essential marketing strategies.

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Diploma in Culinary Arts & Operations Diploma in Professional Pastry Arts Diploma in Food Entrepreneurship Diploma in Plant-Based Culinary Arts Diploma in Holistic Nutrition & Wellness Associate Degree in Culinary Arts Associate Degree in Baking & Pastry Associate Degree in Food Entrepreneurship Associate Degree in Plant-Based Culinary Arts Associate Degree in Holistic Nutrition & Wellness Associate Degree in Hospitality & Restaurant Ops Mgmt Not Sure

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Have you ever thought about running your own business one day in the food industry? Whether you plan to acquire a business and grow it or build a business from scratch,  it takes a certain type of person to make it successful. According to Jack Larson, Triumph Higher Education Group’s CEO, “Being an entrepreneur is someone who has their own management style and unique leadership skills. If you want to start your own business have confidence in yourself, make sure you run it ground and that you really understand what you are about to embark on.”

If you want to run a restaurant, start a bakery or build a catering company, learn more about entrepreneurship and what it takes to be a business owner.

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