What Does Entrepreneurship Mean To Chef Candy Wallace

illustrated mockup of the escoffier essential guide cover & internal page
Get the Home-Based Catering Business Guide
Launching a home-based catering business can open the door to a fulfilling career. Grasp the fundamentals to start, from licenses and permits to essential marketing strategies.

By clicking the "Download" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Chef Candy Wallace President of the American Personal & Private Chef Association and endorser of Escoffier Online sat down with Chef Mark Dowling to discuss Entrepreneurship.

In this week’s video series Chef Candy speaks about the steps involved in starting a business and her thoughts on what it takes to be an entrepreneur. Watch Chef Candy share her ups and downs she had when starting her company.

Thank you Candy! We look forward to sharing our next video series of Chef Candy and Chef Mark discussing the Traits of a Culinary Graduate in our blog post next Monday, April 29th. Watch our previous videos in this series.

Recommended Posts