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What Does Entrepreneurship Mean To Chef Candy Wallace

 in Culinary Arts
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Chef Candy Wallace President of the American Personal & Private Chef Association and endorser of Escoffier Online sat down with Chef Mark Dowling to discuss Entrepreneurship.

In this week’s video series Chef Candy speaks about the steps involved in starting a business and her thoughts on what it takes to be an entrepreneur. Watch Chef Candy share her ups and downs she had when starting her company.

Thank you Candy! We look forward to sharing our next video series of Chef Candy and Chef Mark discussing the Traits of a Culinary Graduate in our blog post next Monday, April 29th. Watch our previous videos in this series.

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