Keeping Up With: Cooking Shows, Chefs & The World Food Prize
3 Must-Watch Cooking Shows For Summer
Unless you’ve been living under a rock, chances are that as a student in online cooking programs you are a fan of at least one competitive reality cooking show on TV. They are hard to avoid these days. With the foodie culture seeping into the fabric of American dining, nearly every major network has at least one competition [Read More…]
Monsanto Wins World Food Prize
The World Food Prize is a premier award in the food industry. Receiving this honor is comparable to winning an Oscar or Nobel Prize. Since it’s foundation in 1987, the prize has recognized major figures in food who have improved the “quality, quantity or availability of food in the world.” [Read More…]
Are You An Entrepreneur?
Have you ever thought about running your own business one day in the food industry? Whether you plan to acquire a business and grow it or build a business from scratch, it takes a certain type of person to make it successful. According to Jack Larson, Triumph Higher Education Group’s CEO, “Being an entrepreneur is [Read More…]
Join Our Live Boeuf Bourguignon & Sabayon Class
Save the date! We would like to invite you to join Escoffier Online’s live cooking classes tomorrow Thursday, July 11th. Our live culinary class will be at 4:30pm CST and our live pastry class will be at 7:00pm CST. [Read More…]
In The Kitchen With Escoffier Online – How To Grill Chicken Kebabs
In the kitchen with Escoffier Online connects you with real chefs answering the world’s cooking questions one video at a time. In this video series, Chef Mark Dowling gives an online cooking lesson on how to grill chicken kebabs. [Read More…]
Meet Your Mentor – Chef Susie Wolak
With our culinary and pastry programs being 100% online we think it is important for you to learn about our chefs. Escoffier Online wants you to meet your chef mentor, Chef Susie Wolak. Chef Susie has over thirty years of pastry and baking experience, she brings substantial knowledge to the program. She had been Executive Pastry Chef for the famed [Read More…]
Subscribe to our blog and stay up to date with industry news and the newest cooking trends!