In celebration of Bastille Day on July 14th, Chef Mark Dowling demonstrates how to make Julia Child’s Boeuf Bourguignon step-by-step. Below is a list of topics that Chef Mark covers in detail: [...]
Save the date! We would like to invite you to join Escoffier Online’s live cooking classes tomorrow Thursday, July 11th. Our live culinary class will be at 4:30pm CST and our live pastry [...]