How To Make Frozen Berry Chantilly Cake

The ultimate summer dessert! Despite its French-sounding name, the chantilly cake actually hails from Hawaii. In fact, the chantilly in its name represents the cakes traditional coconut frosting. Popping with gorgeous colors and bright flavors, our version of this cake has everything you’d ever want from a sweet treat during the warmer weather. Refreshing and, of course, absolutely delicious, don’t be surprised if you go back for seconds.

Learn to make this frozen berry chantilly cake along with our online pastry school chef in this video. We’ll take you through each step so making it on your own is a breeze!

Frozen Berry Chantilly Cake

Compote Ingredients
1/3 cup sugar
¾ cup fresh raspberries
¾ cup fresh blackberries
¾ cup strawberries
2 tbsp lime juice

Compote Directions
1. Slice the strawberries and combine the fruit and sugar in a medium sauce pan. Bring to a simmer until the fruit is soft . Cool

Crust Ingredients
4 oz butter
1/3 cup dark brown sugar
1 cup all-purpose flour
½ cup almond flour

Crust Directions
1. Mix the dry ingredients and then cut in the butter mix until crumbly. Press gently into a paper liner cake pan.
2. Bake at 350 degrees for 10-12 minutes. Let cool completely before assembling cake.

Whipped Cream Ingredients
3 egg whites
2/3 cup sugar
1 ¼ cup whipping cream

Whipped Cream Directions
Whip the whip cream to a soft peak and set aside. Whip the egg whites with half of the sugar to a medium soft peak and add the remaining sugar.

Frozen Berry Chantilly Cake Assembly
1. Mix the lime juice into the compote. Fold in the egg whites and then the whipped cream.
2. Pour into the pan with the baked crust and freeze for at least 5 hours or until set.
3. Unmold and serve frozen decorated with fruit and more whipped cream.

*Extra compote can be made for a sauce*

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