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When cupcakes or cookies are packed into a container, it's not the frosting that customers will see first; it's the box.

The next time you’re whipping up a batch of delicious baked goods, take some inspiration from these famous names. You’ll soon find delightful ways to add some star power to a celebrity’s No. 1 [...]

Students of the baking and pastry arts can find countless creative ways to put a fun and decadent spin on the classic pancake. Try out some of these tasty recipes to unlock the possibilities

Mini desserts are on their way to becoming a full-blown phenomenon in the U.S., inspiring pastry chefs and caterers who want to offer guests an intriguing selection.

Dessert is a big deal on Valentine’s Day.

Once you know the ingredients and techniques that go into homemade marshmallow, you can keep a supply on hand for the next time you need an evening pick-me-up.

Incorporating some delicious treats with roots from different parts of the country can bring diversity to your dessert menu.

There are plenty of ways you can explore delightful tastes in your creations without packing them with calories or fat.

The perfect creme brulee is a culinary feat, and one that most online pastry students look forward to learning.

When someone thinks of classic French pastries, the eclair-in all its decadence-is often one of the first desserts that come to mind. The flaky dough, rich chocolate ganache and thick vanilla [...]