Escoffier Announces December Plating Winners

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Diploma in Culinary Arts & Operations Diploma in Professional Pastry Arts Diploma in Food Entrepreneurship Diploma in Plant-Based Culinary Arts Diploma in Holistic Nutrition & Wellness Associate Degree in Culinary Arts Associate Degree in Baking & Pastry Associate Degree in Food Entrepreneurship Associate Degree in Plant-Based Culinary Arts Associate Degree in Holistic Nutrition & Wellness Associate Degree in Hospitality & Restaurant Ops Mgmt Not Sure

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December Top Plating Photos

A monthly competition around student pictures is taking place each month. To encourage creative plating and culinary excellence, our mentors will be selecting one outstanding plating photo from each of the full programs, Culinary Fundamentals and Pastry Arts at the beginning of each month. Congratulations to the winners for the month of December, Megan Alig and Karen Johnson! These students went above and beyond the grading requirements to create some exceptionally presented dishes, fit for a king!

Pastry Winner : A modern twist on the Classic Brownie by Megan Alig
Terrific job, a very clean look and the Raspberry Balsamic Vinegar Salad with the Grapefruit Mint and Blackberries is so creative and sound delicious. Very nicely done! – Chef Susie

Culinary Winner : Lamb Shanks by Karen Johnson
You did a fantastic job in the execution of the culinary techniques. You can clearly see you practice your knife cuts, your paysanne cut vegetables are superb. Great butchering skills and a wonderful clean plate presentation. Keep up the great work. – Chef Thomas

View our past winners!

Thanks to our wonderful students for always striving to display their best work. It’s time to cook creatively with Escoffier!