Don’t leave your life up to fate or chance: get a clear direction from others who have gone before you in the pastry arts.
Our Chef Instructors can help guide you in studying the technical skills you need in the kitchen and the practical business skills for running a profitable business.
Read assigned texts, watch technique videos, do additional research and complete knowledge checks.
Join live sessions, discuss with classmates on discussion boards, or schedule time with your chef instructors.
Bake and document the process with photos and written reflection for your chef instructor’s feedback and coaching.
Escoffier’s Career Services can help assist you in securing an externship in a professional kitchen, for hands-on training with industry professionals.
The Pastry Arts program at the school gave me the foundation to build my career. The chef educators provide real life tips and formulas I could never get from books. My co-workers are surprised by how much help the school has given me throughout my career.”*
PASTRY ARTS GRADUATE, PASTRY CHEF/OWNER, TEE & CAKES