Escoffier Announces November Plating Winners

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Diploma in Culinary Arts & Operations Diploma in Professional Pastry Arts Diploma in Food Entrepreneurship Diploma in Plant-Based Culinary Arts Diploma in Holistic Nutrition & Wellness Associate Degree in Culinary Arts Associate Degree in Baking & Pastry Associate Degree in Food Entrepreneurship Associate Degree in Plant-Based Culinary Arts Associate Degree in Holistic Nutrition & Wellness Associate Degree in Hospitality & Restaurant Ops Mgmt Not Sure

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November Top Plating Photos

A monthly competition around student pictures is taking place each month. To encourage creative plating and culinary excellence, our mentors will be selecting one outstanding plating photo from each of the full programs, Culinary Fundamentals and Pastry Arts at the beginning of each month. Congratulations to the winners for the month of November, Tabitha Badams and Gloria Lorntzen! These students went above and beyond the grading requirements to create some exceptionally presented dishes, fit for a king!

Culinary Winner : Pan Seared Salmon with Herbed Vegetables by Tabitha Badams
Tabitha you did a fantastic job not only in the execution of the presentation for the salmon dish but also showcasing your knife skills. Excellent work and beautiful simple but effective plating presentation. –  Chef Thomas

Pastry Winner : Chocolate Genoise Cake by Gloria Lorntzen
Gloria did a wonderful job on the assignment. Skillfully making the genoise and baking it perfectly. Fabulous job finishing the cake. You created a decadent, delicious and appealing dessert, what a great finale. Excellent use of the previous assignments, vanilla crème anglaise, raspberry sauce and ganache. Take a Bow , fantastic job! – Chef Susie

View our past winners!

Thanks to our wonderful students for always striving to display their best work. It’s time to cook creatively with Escoffier!