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Tag Archives for: "donuts"
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By Sarah Larson
In Culinary Arts
Posted August 9, 2016

Make the Best Doughnuts

With a few pointers, you'll be giving store- and bakery-bought doughnuts a run for their money.

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By Sarah Larson
In Baking and Pastry
Posted October 6, 2015

Everything You’ll Need To Make Perfect Doughnuts

Oftentimes, the perfect doughnuts are about the ingredients inside and the tools you use. 

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By Sarah Larson
In Baking and Pastry
Posted June 27, 2014

Gourmet donut shops

The days of going to a doughnut shop and choosing between an eclair, honey glaze and chocolate sprinkles are over.

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By Sarah Larson
In Baking and Pastry
Posted June 3, 2014

The Doughnut: A Classic American Pastry

The doughnut is one of the most highly-revered American pastries. It is currently experiencing a revival as more and more specialized doughnut shops continue to spring up around the country [...]

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By Sarah Larson
In Industry News
Posted September 16, 2013

The Cronut Creator Is At It Again

Being the creator of something that takes the country by storm doesn’t always point to a long career in the spotlight. Athletes, musicians and actors have all fallen into the trope of [...]

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By Sarah Larson
In Industry News
Posted August 23, 2013

Psychology Behind Cronuts

If you are keeping up with the latest in food trends for your online pastry certificate, you have caught on to all the rage about cronuts. As the baked delicacy trickles down from New York City [...]

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By Sarah Larson
In Baking and Pastry
Posted July 14, 2013

The "Cronut" Is Sweeping Through Major US Cities

On May 10, Dominique Ansel debuted a new addition to the baking & pastry arts and changed the culinary landscape for desserts in the United States. In his bakery in New York City’s SoHo [...]

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By Sarah Larson
In Industry News
Posted June 18, 2013

Food Trend: Cronuts

Cronuts, or croissant-fried doughnuts, have sparked interest in the baking & pastry arts industry. The fried layers of goodness look like a doughnut, but have the consistency of a croissant, [...]

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By Sarah Larson
In Baking and Pastry
Posted May 8, 2013

Best Doughnuts In America Revealed

Whether you like them cakey or doughy, doughnuts are a special breakfast favorite in the United States. Classic options like sprinkles and chocolate glaze may be a traditional pick with many [...]

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