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With a few pointers, you'll be giving store- and bakery-bought doughnuts a run for their money.

Oftentimes, the perfect doughnuts are about the ingredients inside and the tools you use. 

The days of going to a doughnut shop and choosing between an eclair, honey glaze and chocolate sprinkles are over.

The doughnut is one of the most highly-revered American pastries. It is currently experiencing a revival as more and more specialized doughnut shops continue to spring up around the country [...]

Being the creator of something that takes the country by storm doesn’t always point to a long career in the spotlight. Athletes, musicians and actors have all fallen into the trope of [...]

If you are keeping up with the latest in food trends for your online pastry certificate, you have caught on to all the rage about cronuts. As the baked delicacy trickles down from New York City [...]

On May 10, Dominique Ansel debuted a new addition to the baking & pastry arts and changed the culinary landscape for desserts in the United States. In his bakery in New York City’s SoHo [...]

Cronuts, or croissant-fried doughnuts, have sparked interest in the baking & pastry arts industry. The fried layers of goodness look like a doughnut, but have the consistency of a croissant, [...]

Whether you like them cakey or doughy, doughnuts are a special breakfast favorite in the United States. Classic options like sprinkles and chocolate glaze may be a traditional pick with many [...]