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 We all love a good pre-dinner cocktail or digestif after a delectable meal. However, the idea of cooking the meal itself with alcohol is a sorely underrated one. 

As any culinary academy student will tell you, the best way to keep warm is with a nice hot beverage!

Here are some basic things to know when it comes to pairing cocktails with your entrees.

When it comes to crafting the perfect home cocktail bar, it can be intimidating to start.

Brunch in a restaurant can be more hassle than it's worth. Make your own elegant brunch at home this weekend.

Sipping a hot beverage while watching the snow fall outside of your window is one of the most comforting experiences of the season. Try one of these coffee cocktails for your tonight's nightcap.

Sun tea is a tasty and nutritious beverage option. Making it involves the right ratios and a bit of waiting. 

When the humidity is thick enough to take your breath away, you probably don't want to feast on a greasy pizza or heavy pasta.

For the best blend of sangria, you'll need to consider you choice of fruit, the wine you use and how much time is available. 

There are a lot of ice-cold frozen cocktails that can be perfect pairings for your summertime creations in the kitchen.