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A cooking oil smoke point refers to the temperature at which the oil begins to smoke and degrade. Oil smoke points impact oil use as well as flavor.

While they sound similar, couscous and Israeli couscous are different ingredients. Learn how to tell the two apart as well as uses for each.

What is minced garlic? What is garlic powder? What’s the difference? Are they interchangeable? Let’s dive into the details.

Spaghetti and meatballs is a classic dish, but its origins might surprise you. Find out more about the history of spaghetti and meatballs here.

It’s Tuesday, and as such we love to take this day in particular to focus on core cooking and baking terms — #TechniqueTuesday. This is the 4th in our series and today, well, we’re making a [...]

Spring is right around the corner…can you smell it, or rather, taste it? The change of seasons is always a fun time for chefs to peruse the produce aisle at their local markets, or forage [...]

When it comes to culinary and pastry careers the first thing most people think of is a chef. While you may need more formal training from a culinary school with regards to fundamental skills, [...]

Most cooking enthusiasts are acquainted with, if only by name, various kitchen, cooking or baking terms but may not really understand what they mean and how they affect a dish’s aroma, taste and [...]

Butternut squash has bright orange flesh to bring color to your plate and a rich, velvety taste that's sure to please.

Once you’ve mastered some classic tapas items, you can find countless ways to put your own stamp on this tradition of Spanish cuisine.