Minced Garlic Vs. Garlic Powder: What’s The Difference?
Garlic is a very popular seasoning in many different cuisines, and it is probably one of the staple ingredients in recipes as you learn to cook online. However, you may have noticed that some recipes call for minced garlic, while others call for garlic powder. Although they come from the same bulb, these two preparations yield different results, and using the wrong one can alter the taste of your dish.
Minced garlic is fresher than garlic powder and has a stronger flavor. Whether you buy full garlic bulbs and mince them yourself or purchase them pre-minced in a jar, the taste and aroma will be more intense than that of garlic powder. When it comes to most dishes, fresh garlic is the way to go. In same cases, you may be able to get away with using the ready-made minced garlic. Just remember, because of preservation methods, the flavor of pre-made minced garlic is different than fresh and can affect your final product.
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If you’re making a recipe that is water-sensitive – like meatballs or breaded chicken – garlic powder is the way to go. With a lower moisture content, you’ll be able to get the garlic flavor without affecting the texture of your dish. When using garlic powder, it’s important to remember that a little goes a long way. According to Better Homes and Gardens magazine, 1/8 of a teaspoon of garlic powder packs the same punch as one garlic clove.
What we learned
Garlic powder is also great to add a pinch of flavor to homemade seasoning mixes. Add a dash the next time you whip up a soup, sauce or a dry rub to enhance the dish without overbearing it. In the end, both fresh and powdered garlic have their cooking benefits. Most of it depends on what you’re cooking and how you’re cooking it. Refer to recipes when in doubt!