Patti Cook, online Culinary Graduate and Current Baking and Pastry student, shares her recent experience as a judge for the 7th annual Vermont Junior Iron Chef competition. As a teacher for the [...]
Student Spotlight: Sofia Keck Culinary Arts student Sofia Keck turned to online culinary school because time and physically attending school was not an option. Online was the perfect solution for [...]
Student Spotlight: Lynn Montana Freeman Student Lynn Montana Freeman has always had a passion for cooking and decided to take it to the next level. Recently, encouraged by a co-worker she [...]
Meet Jennifer, a recent Online Culinary Arts graduate, who always had a passion for food and some day dreams of starting her own food truck or working in a test kitchen. Working full-time, [...]
Online Culinary Graduate Sets Out To Become Personal Chef Escoffier Online sat down with Pat Ives, a recent graduate of the Online Culinary Arts program, to discuss her journey and experiences [...]
Escoffier Student Interview Escoffier Online sat down with Christa Ruvolo, one of their online culinary arts students, to discuss her journey and experiences throughout the program, and how the [...]
In this video, an Escoffier Online culinary student shares her journey on finding a culinary program that suits her and provides personal feedback on the online cooking school. Elizabeth loved [...]
The Escoffier Online blog brings you industry news, the hottest cooking trends, cooking demonstrations, real chef tips, testimonials and much more. Check out our newest posts of the week! What [...]
An Escoffier Online Culinary Arts student, Paige Thomason visited our sister school, Auguste Escoffier School of Culinary Arts in Austin recently to meet with students and chefs. When Paige [...]
The Escoffier Online blog brings you industry news, the hottest cooking trends, cooking demonstrations, real chef tips, testimonials and much more. Check out our newest posts of the week! Food [...]
