Keeping Up With: Students And The Foodie Scene
What You Need To Know About Organic Milk
Choosing between organic and conventional products can be confusing. People are constantly debating whether organic grocery items are truly healthier for you or if they are just a clever marketing strategy to charge more money for produce that is essentially the same as anything else in the market.
Southern Flavors Dominate America’s Foodie Scene
When most people think of the South, familiar soul food favorites like fried chicken and barbecue may be the only things that come to mind. However, ask any burgeoning chef with a culinary certificate and they will tell you that the South is a pretty exciting place to be when it comes to cuisine.
Online Student Visits Escoffier Austin Campus
An Escoffier Online Culinary Arts student, Paige Thomason visited our sister school, Auguste Escoffier School of Culinary Arts in Austin recently to meet with students and chefs. When Paige learned about our on site campuses in Austin, Texas and Boulder, Colorado she wanted to make a visit and learn more about the Escoffier schools she was now apart of.
Student Spotlight – Anne Gulotta
Meet Anne who is a current Culinary graduate and Pastry Arts student with Escoffier Online International Culinary Academy. We hope you enjoy hearing her story!
Keeping Up With: Food Trends, Cooking Schools and Recipes
The Escoffier Online blog brings you industry news, the hottest cooking trends, cooking demonstrations, real chef tips, testimonials and much more. Check out our newest posts of the week!
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