Keeping Up With – Industry Professionals, Bacon Recipes, & Demos
Escoffier Online: The Employer’s Perspective
Megan Alig is a Culinary Arts Graduate at Escoffier Online International Culinary Academy and is recently enrolled in the Pastry program. After Megan graduated from the online culinary program she was in search for a job in the industry. She took her Escoffier certificate and e-portfolio into Events 2020 and was hired to work the [Read More…]
Trending: Bacon Recipes
In this video, Escoffier Online’s Chef Susie Wolak discusses the bacon trend and how this tasty ingredient is being incorporated in all different kinds of dessert recipes. Bacon is a great combination with a lot of desserts. There is something about the saltiness of the bacon and the sweetness of the dessert that makes up one [Read More…]
Roulade Pastry Demo
Check out Chef Susie’s pastry demo! Chef will demonstrate how to make Roulade step-by-step. View recipe and video [Read More…]
Creating Culinary Dishes For Foodies
Have you ever thought about who influences the new recipes you learn in your online culinary school program? As you make cutting-edge dishes that are trending at the moment, what qualities do you use to decipher if you prefer a particular food over another? As food developers come up with new products, they keep taste in [Read More…]
How Much Are You Willing To Pay For Haute Vegetables?
You have heard about haute couture, but have you given much thought to haute vegetables in your online culinary school courses? Prix fixe and tasting menus are starting to focus heavily on bespoke vegetables while often leaving out dishes such as caviar. A restaurant in California features leaves, kale chips, radish pods and several other [Read More…]
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