Keeping Up With – Food Labels, Sausage and Gourmet Popcorn

The Escoffier Online blog brings you industry news, the hottest cooking trends, cooking demonstrations, real chef tips, testimonials and much more. Check out our newest posts of the week!

Guide To Ethical Food Labels
Many online culinary courses will teach the values of conscious eating. While it may be easy to recycle and change your light bulbs to new compact fluorescent types, modeling your consumption habits around an eco-friendly lifestyle requires a thorough knowledge of the industry. There are many terms used by chefs and food manufacturers to represent the resources [Read More…]


Tribute To Regional Sausage
Sausage isn’t just for grilling out on the deck during summer. The blended meat has a multidimensional flavor profile that allows it to work in many dishes. Want to know all about preparing different types of sausage? Attend an online culinary school to learn what you need to know. In the meantime, get further acquainted [Read More…]


Gourmet Popcorn: A Chicago Tradition
Chicago is known for its skyline, food scene and entertainment, but with so much to see in such a big city, it’s hard to get around without getting a little bit peckish. Whether you are window shopping down the Magnificent Mile or taking pictures at The Bean in Millennium Park for your online cooking school project, [Read More…]


Chef’s Corner: Bake Shop Ingredients
Escoffier Online’s chefs help answer real cooking questions. Whether if has to do with cooking techniques, recipes or technology questions about our fully online programs, our chefs are here to help our students! For this Chef’s Corner our chefs help answer Bake Shop Ingredients and Staple questions. [Read More…]

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