The eatery is intended to be family friendly but somewhat high class, featuring a range of moderately priced cocktails and decor including multiple fireplaces and bar lounges.
According to the San Francisco Business Journal, Mourad Lalou, a Michelin-starred chef, will soon be opening a restaurant that he's been working on for more than two years.
If you're currently seeking an example of a new and exciting idea in the foodie world, you need not lock further than Tock, a software designed by two Chicagoans.
Gibson's Group has announced plans to open a restaurant in Florida's Walt Disney World Theme Park and Resort.
According to the Cincinnati Business Courier, Jean-Robert de Cavel will be opening a new restaurant in the Ohio city with a focus on beef-centric entrees.