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There's a lot that goes into opening a restaurant aside from a love of food. Before starting your own business, there are things that need to be taken into account.

Celebrity chef Mario Batali and Italian butcher legend of meat lore Dario Cecchini are planning to open a destination eatery on Flores Island in the middle of the Atlantic Ocean.

According to the Louisville Business Journal, Staggers has started not one, not two, but three separate restaurants in one year.

The eatery is intended to be family friendly but somewhat high class, featuring a range of moderately priced cocktails and decor including multiple fireplaces and bar lounges. 

According to the San Francisco Business Journal, Mourad Lalou, a Michelin-starred chef, will soon be opening a restaurant that he's been working on for more than two years.

If you're currently seeking an example of a new and exciting idea in the foodie world, you need not lock further than Tock, a software designed by two Chicagoans.

Culinary academy students are more than likely already familiar with the work of Guy Fieri.

Gibson's Group has announced plans to open a restaurant in Florida's Walt Disney World Theme Park and Resort.

According to the Cincinnati Business Courier, Jean-Robert de Cavel will be opening a new restaurant in the Ohio city with a focus on beef-centric entrees.

Nate Robinson has recently opened a new establishment