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A perfectly plated dish can completely upgrade your meal. With strategic ingredient placement, the meal is viewed as high-value and will taste better too.

Looking to upgrade your plating skills? Learn 4 tips the pros use to take your dishes from mediocre to marvelous!

With a few simple tips, you’ll be well on your way to creating an Instagram-worthy Thanksgiving feast.

Who needs boring old lemon meringue pie when you can get it in art form? This baking & pastry arts dish has all the elements you love about the sweet and tangy tart— the lemon curd, the [...]

With some basic equipment and techniques, you can take fantastic pictures of your cooking.

Any chef will tell you that the presentation of food is just as important as the flavors. But the presentation should never take away from the flavors-as in don’t spend so much time on it that [...]

When you get down to it plating isn’t just plating. It’s an art form, an entirely different part of cooking that can leave some diving in and others scratching their heads. There’s minimalism, [...]

A new study from Oxford University shows that artfully presented food really does taste better.

Just one dessert and a few different other ingredients can make for a lot of plating options. Which is a good thing, of course! We know plating can be overwhelming. If you don’t have a clue how [...]

Sure, you may have the chops to create one delicious dessert. But today, good creative presentation takes you a lot further than that slice of diner apple pie. If you put the whipped cream, mint [...]