Making 4 Different Plate Designs For One Dessert

Just one dessert and a few different other ingredients can make for a lot of plating options. Which is a good thing, of course! We know plating can be overwhelming. If you don’t have a clue how to do it, it can feel impossible to know where to start. If you already have an idea of how the process goes, sometimes that can be worse. With so many different ways food can be displayed, it’s easy to find it difficult to pick which way to put the sauce, and the berries and the cream and the garnish. But don’t worry, we’ve got your backs.

In this webinar with Chef Susie, our baking and pastry arts expert teaches you how to do four great dessert plating options. That way, next time you spend a lot less time deciding what to do and a lot more time getting creative…or eating. There’s that too.

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