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Tag Archives for: "dessert plating"
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 Clever packaging ideas can attract new customers.
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By Sarah Larson
In Baking and Pastry
Posted May 3, 2018

Customized packaging solutions leading to innovations in pastry presentation

When cupcakes or cookies are packed into a container, it's not the frosting that customers will see first; it's the box.

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By Sarah Larson
In Baking and Pastry, Demos
Posted March 29, 2017

How To Make Deconstructed Lemon Meringue Pie

Who needs boring old lemon meringue pie when you can get it in art form? This baking & pastry arts dish has all the elements you love about the sweet and tangy tart— the lemon curd, the [...]

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By Sarah Larson
In Demos
Posted July 17, 2014

Examples of Dessert Presentations

We’ve said it before and we’ll say it again. No matter how tasty your sweet treat is, if you want to make it as a pastry chef presentation plays a huge part in what you do. For those that may not [...]

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By Sarah Larson
In Culinary Arts
Posted July 10, 2014

Making 4 Different Plate Designs For One Dessert

Just one dessert and a few different other ingredients can make for a lot of plating options. Which is a good thing, of course! We know plating can be overwhelming. If you don’t have a clue how [...]

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