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Megan Schlickman was the very first graduate from Escoffier Online International Culinary Academy and is now a Corporate Sous Chef for the Kroger Company in Augusta, Georgia. We hope you enjoy [...]

Isabelita Sumner recently graduated from the culinary arts program in February 2013 and was gracious enough to share her story with us. I am Isabelita Sumner. My hometown is Manila, Philippines [...]

Mark Wilson, a recent graduate from the culinary arts program, shares his story below. Working as a Personal Chef, I have received a certificate and diploma in this field.  But I felt I was still [...]

We recently received a message from one of our current students and wanted to share with everyone! Below is Dan Waring’s story: Hello!  I am a current student in the online portion here at [...]

As a high school teacher in the culinary arts, Julie Knighten saw a great opportunity to expand and sharpen her education with Escoffier Online’s program. What she wasn’t expecting was to also [...]

When Michael Day’s teacher Julie Knighten introduced the Escoffier Online pastry arts program into her Holdenville High School classroom, we’re sure he had no idea what to expect. But a couple of [...]

For some chefs, the journey to find their true calling is often a road paved with twists, turns and detours. For Jen Gross, a student in the Certificate in Baking & Pastry program, it was [...]

Having spent the majority of his life working in restaurants, Jeremy Olsen always wanted to attend culinary school but was never able to find one that worked with his busy work and life schedule. [...]

Like many of our students, Sheri Gaskins always had the dream of attending culinary school without the means. Living in a small town in Colorado, her only option was a 2-3 hour drive away in the [...]

For anyone with a passion, striving to be better is a part of playing the game. Immersing yourself in everything you can, continually looking for new outlets to learn more, be better, reach [...]