Kim Washington’s success story is one that speaks volumes about the lengths our students can take their education. Having always had an affinity for the pastry arts, Kim spent most of her adult [...]
As a professional personal and private chef, Escoffier Online student Beth Volpe is already an established member of the culinary community. But after an inspiring seminar with the American [...]
It takes a lot to run a school like Escoffier Online but one of the most important roles-if not the most important- is that of our esteemed instructors. We trust them to take care of, teach and [...]
Love Is The Best Ingredient Kim Washington is the perfect example of someone who has never given up on her dreams. After years of pursuing studies in the culinary and pastry arts, she finally [...]
Maintaining health in all areas is something Hannah Heinz, an Escoffier Online culinary and pastry arts student, has learned to be one of the most important aspects in life. That’s one of the [...]
There are a number of factors that influenced the design of Escoffier Online’s culinary programs, but chief among them were flexibility and convenience. We wanted programs that were accessible [...]
Having lived all over the world in countries like Russia, Kyrgyzstan, Hungary and Peru as well as visited over 51 countries, it’s safe to say Elise Carey has tasted her fair share of fare. Now [...]
For Maricela Ramirez, her education with Escoffier was more than taking online classes and gaining her certificate. It was a life changer; opening doors that she is sure would not have been there [...]
Tammy Deto, a graduate of our online pastry program and now an enrollee of our culinary program, was originally reluctant to request more information about culinary school online. After looking [...]
The Year of the Graduate Spotlight Recently we interviewed one of our Culinary Graduates, Rebekah Frederick. As a homeschooler, Rebekah enrolled into Escoffier Online because the 100% [...]
