Preparar Ensalada de Fruta Hawaiiana

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A veces hay que disfrutar un poco y esta ensalada de fruta cremosa es la manera perfecta de hacerlo! Al combinar un montón de fruta fresca como piña, papaya, mango y kiwi y luego añadir un delicioso coco tostado y vestirle con un aderezo de yogur griego a base de coco que está ligeramente endulzado con un poco de miel, esta ensalada es el equilibrio perfecto satisfactor diente sano y dulce. Hágalo para almuerzos, comidas campestres, viajes de campamento y excursiones día de verano para un plato que los adultos pueden sentirse bien y los niños pueden disfrutar!

Esta ensalada de fruta hawaiana es perfectamente cremosa y dulce, así que siga con nuestro chef culinaria para aprender cómo hacerlo! Créanos cuando decimos que esta receta sabe, literalmente, como el verano!

Hawaiian Fruit Salad

Salad Ingredients
2 cups fresh pineapple, cut into chunks
2 cups papaya, cut into chunks
2 cups fresh strawberries cut in half
2 kiwi fruits peel and sliced
2 cups green grapes, halved
2 mangoes, peeled and cubed
2 oranges peel and cut into segments
2 bananas peeled, sliced
2 cups blueberries
½ cup toasted coconut flakes, divided

Dressing Ingredients
1 cup plain Greek style yogurt
1 cup sour cream
½ cup pineapple juice
½ cup coconut cream
½ tsp vanilla extract
3 tbsp of honey

Preparation
1. Combine all the cut up fruits in a mixing bowl, add half of the toasted coconut flakes.
2. In a food processor combine the plain yogurt, sour cream, pineapple juice, coconut cream, sugar and vanilla extract.
3. Combine the dressing with the cut up fruit, refrigerated for 1 hour before serving. Before serving, topped salad with the remaining coconut flakes.

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