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The Diagnosis When I was 11 I was diagnosed with just about every food allergy under the sun except for nuts. Wheat, cow and goat dairy, eggs, barley, rye, canola oil, banana, beef and garlic [...]

Odds are you do a lot of cooking at home if you’re enrolled in a culinary arts program online. All of your time in the kitchen might have you concerned about your health, but don’t [...]

New Specialty Pastry Programs coming soon!  In an exciting time in the history of Escoffier Online, we are ecstatic to announce that we will be adding two additional programs to our current [...]

The first ever in-flight meal was served on a 1919 trip from London to Paris.

What is there to say about quinoa? It’s delicious. It’s versatile. It’s healthy. It’s a protein, not a carbohydrate. It’s gluten-free. It’s great for breakfast, lunch, dinner and dessert. It’s [...]

Another one of those food buzzwords we’re hear so often, veganism has many different backing elements. For the most part, many of the other dietary choices of modern day America come with a drive [...]

We’re sure you’ve heard the name at one time or another in the last few years. The Paleolithic diet, better known as Paleo, is one of the leading diet trends hitting the 21st century. But this [...]

There’s a certain sadness that comes with throwing away uneaten leftovers and food that’s gone bad. You start calculating how much money you just threw into the garbage, you think of all the [...]

In an age of fancy health buzzwords like antioxidants, gluten-free, GMO, free range, sustainable, organic and so forth, it can be difficult to keep track of what’s bad for you and what’s good for [...]

The age of health is now and in another food trend, people are taking a closer look into their breads. As grain-free foods, paleo diets and gluten-sensitivities continue to become more prominent, [...]