Online Culinary Graduate Interview
First Escoffier Online Graduate Becomes Sous Chef
Megan Alig is Escoffier Online’s very first graduate. She has recently been hired as a Sous Chef at Events 2020 after graduating from the culinary arts program! Hear her story on how the program has helped her in the industry and in her new position:
“I didn’t think I could do my training online at first, but I decided to give it a shot and realized it was very beneficial to me because I could do it at my own pace and still have that one-on-one time with the chef mentors. They were a huge part of my success.
I feel like I got just as much of an education going through the online program as I would have spending $80,000 on a two-year program. With the program online you can take your time, which is what I was looking for being a full time mother and having a full time job. I can say the online program at Escoffier has been very instrumental in helping me move forward in my career.”
If you like this post, please be sure to check out the following!
Escoffier Online: The Employer’s Perspective
Student Spotlight: John & Alicja Griffin
Check out more of our student reviews! If you have a story to share or would like to learn more about our program, please contact us at (877) 452-5489 or [email protected].