Keeping Up With – Summer Soups, Recipes & Modernist Cuisine

The Escoffier Online blog brings you industry news, the hottest cooking trends, cooking demonstrations, real chef tips, testimonials and much more. Check out our newest posts of the week!

Cool Soup For Summer
Summer is hot. Soup is hot. It makes sense that the two wouldn’t mix, right? Actually, soup lovers enrolled in culinary school online can indulge in a cold, thick gazpacho. This summertime soup is a great way to beat the summer heat – especially since you don’t even have to fire up the stove to cook [Read More…]

The Kitchen With Escoffier Online – How To Make Icing
In the kitchen with Escoffier Online connects you with real chefs answering the world’s cooking questions one video at a time. In this video series, Chef Susie Wolak gives an online cooking lesson on how to make buttercream icing.  [Read More…]

What Is Molecular Gastronomy?
A trend that has been around since 1992 is Molecular Gastronomy, also known as the art of scientific cooking, modernist cuisine, culinary physics and experimental cuisine. This term was named by physicist, Nicholas Kurti and chemist, Hervé This. Many attending culinary or pastry school have often heard of this term in their classes. Molecular Gastronomy is defined as using [Read More…]

Anthony Bourdain, Guy Fieri And “Top Chef” Receive 2013 Emmy Nominations
There might be plenty of good reasons for chefs in the culinary academy to tune into TV’s biggest night in September. Hollywood has given several nominations to many well-known names in the foodie world for the 65th annual Primetime Emmy Awards. Although everyone says it’s an honor just to be nominated, there’s a good chance [Read More…]