Keeping Up With – Free Courses, Foodie Apps, & Recipes

illustrated mockup of the escoffier essential guide cover & internal page
Get the Home-Based Catering Business Guide
Launching a home-based catering business can open the door to a fulfilling career. Grasp the fundamentals to start, from licenses and permits to essential marketing strategies.

By clicking the "Download" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

The Escoffier Online blog brings you industry news, the hottest cooking trends, cooking demonstrations, real chef tips, testimonials and much more. Check out our newest posts of the week!

Free Cooking Course – World Flavors: Salt, Spices, & Herbs
Explore and master salt, spices and herbs with an online certification program. As apart of our short courses offering, Escoffier Online will be giving away a limited amount of our course, World Flavors: Salts, Spices, And Herbs for Free! The Escoffier Online World Flavors Salt, Spices and Herbs Certification Course is designed for serious [Read More…]

Top 6 Classic Desserts
In this video, Escoffier Online’s Chef Susie Wolak discusses today’s most popular classic desserts. If you are having a hard time thinking of a dessert to serve at your next dinner party try a classic dessert. You can never go wrong with serving chocolate chip cookies, apple pie, cheesecake, cholocate cake, ice cream or even jello. [Read More…]

FDA Standardizes Gluten-Free Labeling
Students working on their culinary certificates who are living with Celiac’s disease or gluten intolerance can eat with greater peace of mind now that the U.S. Food and Drug Administration has set specific standards for gluten-free labels. In 2004, Congress called upon the FDA to set standards for how much trace gluten would be allowed [Read More…]

Foodie App Burrple Gets A Redesign
With a rising generation of young chefs in culinary arts programs who are becoming more obsessed with both foodie culture and the rise of the smartphone, an app for sharing cuisine was an inevitability. Launched in February 2013, Burrple has been called a mix of Instagram, Path and Pinterest, according to Tech2. [Read More…]

In The Kitchen With Escoffier Online – How To Make Sizzling Steak Fajitas
In the kitchen with Escoffier Online connects you with real chefs answering the world’s cooking questions one video at a time. In this video series, Chef Michael Zema gives an online cooking lesson on how to make sizzling steak fajitas. [Read More…]

Recommended Posts