Join Our Live Cooking Classes – Ratatouille & Bombe Ceylan
Please join Escoffier Online’s live cooking classes today Thursday, August 15th! Our live culinary class will start at 4:30pm CST and our live pastry class will start at 6:00pm CST.
Culinary Class – 4:30pm CST
The Chef will demonstrate how to make Ratatouille Nicoise by using Escoffier’s classic techniques. Below is a list of topics that Chef Mark will cover in detail:
- How to select the best eggplant
- How to cut and pre prep the other vegetables
- How to use as a stew, soup, pasta sauce or for bruschetta
- What can be done with the best vegetables from a seasonal garden.
For Chef Mark Dowling’s live culinary class today, Click here at 4:30pm CST to join!
Pastry Class – 6:00pm CST
Chef will demonstrate how to make Bombe Ceylan step-by-step. Below is a list of topics that Chef Susie will cover in detail:
- Exploring Bombe’s
- Making the Bombe
- Freezing the Bombe
- Unmolding the Bombe
- Plating the Bombe
For Chef Susie Wolak’s live pastry class today, Click here at 6:00pm CST to join!
Hope to see you all there!
To learn more about our programs, contact us at (855) 696-6602 or email@example.com