Join Our Live Pastry Demo On Chocolate Meringue
Thursday’s live class will demonstrate how to make Chocolate Meringue step-by-step. Below is a list of topics that Chef Susie will cover in detail:
- How to whip egg whites
- Different types of cocoa powders
- Folding confectioners sugar and cocoa powder into egg whites
- Piping meringues
- Drying meringues
- Uses for meringues
- Port wine and late harvest Sauvignon Blanc
Hope to see you all there!
To learn more about our programs, contact us at (855) 696-6602 or [email protected].
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