Join Our Live Pastry Demo On Chocolate Meringue

Save the date! We would like to invite you to join Escoffier Online’s Chef Susie Wolak for a live pastry class tomorrow Thursday, May 23rd at 7:00pm CST. Click here on Thursday to join!

Thursday’s live class will demonstrate how to make Chocolate Meringue step-by-step. Below is a list of topics that Chef Susie will cover in detail:

• How to whip egg whites
• Different types of cocoa powders
• Folding confectioners sugar and cocoa powder into egg whites
• Piping meringues
• Drying meringues
• Uses for meringues
• Port wine and late harvest Sauvignon Blanc

Hope to see you all there!

To learn more about our programs, contact us at (877) 452-5489 or [email protected].