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    • Certificate in Culinary Arts
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    • Austin, TX Campus
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    • Monthly Subscription Courses
      • Baking & Pastry Fundamentals
      • Culinary Arts Fundamentals
      • Healthy Baking
      • Contemporary Dessert Presentation
    • Staff Training
  • About
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      • Culinary Arts Fundamentals
      • Healthy Baking
      • Contemporary Dessert Presentation
    • Staff Training
  • About
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  • Career Services
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By Sarah Larson
In Baking and Pastry
Posted May 22, 2013

Join Our Live Pastry Demo On Chocolate Meringue

Save the date! We would like to invite you to join Escoffier Online’s Chef Susie Wolak for a live pastry class tomorrow Thursday, May 23rd at 7:00pm CST. Click here on Thursday to join! [...]

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We value your privacy. Your information will not be shared. By clicking “Get Info” you agree to the disclosureClicking the "Get Info" button below constitutes your express written consent to be called and/or texted by Auguste Escoffier School of Culinary Arts at the number(s) you provided, regarding furthering your education. You understand that these calls may be generated using an automated technology.. Or call 1-855-696-6602