How To Prepare For a Stage

Posted April 8, 2014

illustrated mockup of the escoffier essential guide cover & internal page

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You are ready to take a step into a food service operation? Don’ t know where to start or what to expect? In Escoffier Online’s culinary demo Chef Thomas will take you from 0 – 100 in 20 minutes. Here are some helpful tips to get you prepared during the staging part of an interview, so you can wow your future employer.

Important Topics:
* Where to stage
* How to arrange a stage
* How to prepare
* What can you expect when you arrive and how to have a successful stage