Herb and Garlic Dinner Rolls

 in Demos
illustrated mockup of the escoffier essential guide cover & internal page
Get the Home-Based Catering Business Guide
Launching a home-based catering business can open the door to a fulfilling career. Grasp the fundamentals to start, from licenses and permits to essential marketing strategies.

By clicking the "Download" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

The idea of dinner rolls has sadly become a baking & pastry arts tradition of the past. What once accompanied most meals is now mostly saved for holidays and very special occasions. But dinner rolls don’t have to be complicated. This version is about as simple as bread can be. If that didn’t convince you, they’re also full of delicious herb and garlic flavor. Need we say more?

Herb and Garlic Dinner Rolls Recipe

Ingredients:
18 oz bread flour
10 oz water
1/3 oz yeast
¼ oz sugar
½ tsp oregano
½ tsp dried basil
½ tsp dried parsley
¾ oz minced garlic
1.5 oz olive oil
â…“ oz salt

Step up your dinner rolls with this herb and garlic combo!

 

Directions:
1. Place lukewarm water in bowl and add yeast, sugar, flour, tomatoes, garlic, olive oil, then salt.
2. Allow to bench rest covered until the dough doubles in size.
3. Round into rolls. Place on parchment. Allow to proof until 1.5x the size (cover with plastic wrap if at room temp or uncovered at 80F proof in oven) and bake at 375F for about 12 min until internal temperature is 185-190F.
4. Remove from oven and brush with garlic butter and sprinkle with kosher salt.

Recommended Posts