Herb and Garlic Dinner Rolls
The idea of dinner rolls has sadly become a baking & pastry arts tradition of the past. What once accompanied most meals is now mostly saved for holidays and very special occasions. But dinner rolls don’t have to be complicated. This version is about as simple as bread can be. If that didn’t convince you, they’re also full of delicious herb and garlic flavor. Need we say more?
Herb and Garlic Dinner Rolls Recipe
18 oz bread flour
10 oz water
1/3 oz yeast
¼ oz sugar
½ tsp oregano
½ tsp dried basil
½ tsp dried parsley
¾ oz minced garlic
1.5 oz olive oil
⅓ oz salt
1. Place lukewarm water in bowl and add yeast, sugar, flour, tomatoes, garlic, olive oil, then salt.
2. Allow to bench rest covered until the dough doubles in size.
3. Round into rolls. Place on parchment. Allow to proof until 1.5x the size (cover with plastic wrap if at room temp or uncovered at 80F proof in oven) and bake at 375F for about 12 min until internal temperature is 185-190F.
4. Remove from oven and brush with garlic butter and sprinkle with kosher salt.