Join Our Thanksgiving Feast on November 21st

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Diploma in Culinary Arts & Operations Diploma in Professional Pastry Arts Diploma in Food Entrepreneurship Diploma in Plant-Based Culinary Arts Diploma in Holistic Nutrition & Wellness Associate Degree in Culinary Arts Associate Degree in Baking & Pastry Associate Degree in Food Entrepreneurship Associate Degree in Plant-Based Culinary Arts Associate Degree in Holistic Nutrition & Wellness Associate Degree in Hospitality & Restaurant Ops Mgmt Not Sure

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Please join Escoffier Online’s live complimentary Thanksgiving cooking class tomorrow Thursday, November 21st. The live culinary class will start at 9:30am CST and our live pastry class will start at 10:30am CST. Chef Thomas and Chef Susie will be joining forces to prepare a Thanksgiving side, dessert, and will be showing how to create a dish with your Thanksgiving leftovers.

Culinary Class – 9:30am CST
The Chef will cover how to make whipped sweet potatoes and bananas with honey. Below is a list of topics that Chef Thomas will cover in detail:

• • Ways to get sweet potatoes soft
  • Importance of good high quality honey and the flavor differences
  • Bread machines, their use and quick breads
  • How to take your leftovers from this recipe and create a dish for the day after Thanksgiving

For Chef Thomas’s live culinary class today, Click here at 9:30am CST to join!

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Pastry Class – 10:30am CST
The Chef will cover how to make Pumpkin Creme Brulee. Below is a list of topics that Chef  Susie will cover in detail:

• Fresh pumpkin vs. canned pumpkin
• Substituting butternut squash
• Making the mix
• Variations to Pumpkin Creme Brulee
• Baking the creme brulee’s
• Finishing the creme brulees
• Dessert wine pairing

For Chef Susie Wolak’s live pastry class today, Click here at 10:30am CST to join!

Please be sure to check out our recent demos!
How to Thaw a Turkey
How To Make Pumpkin Soup
Dessert Breads: A Snack For Every Occasion

To learn more about our programs, contact us at (877) 452-5489 or [email protected]