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You are ready to take a step into a food service operation? Don’ t know where to start or what to expect? In Escoffier Online’s culinary demo Chef Thomas will take you from 0 – 100 in 20 [...]
You are ready to take a step into a food service operation? Don’ t know where to start or what to expect? In Escoffier Online’s culinary demo Chef Thomas will take you from 0 – 100 in 20 [...]
Year of The Graduate During the month of April, Escoffier Online is giving away a Professional Escoffier mixer! Each passed assignment will earn you 1 raffle ticket; the more assignents you pass [...]
There are many food items that are consumed world wide, and salt cod is one of them.
Many Americans are familiar with dishes like General Tso's or sweet and sour chicken, and now a two-man team has brought those items to China.
With aspirations of excelling further in his career, Zenn Tomokane enrolled in Escoffier Online International Culinary Academy. Working as a dietary chef for Alaris Health at the Atrium it was [...]
Those who take culinary arts programs online probably are wondering what the future of food will bring.
In 2006, Science Magazine published an article that projected the then-current rate of fish depletion in the world's oceans.
California could become the first state in the union to require a warning label on beverages that contain added sugar.
In this online pastry class, Chef Susie and featured guest, Sheila Duda discuss tea flavored desserts, as well as, various types of teas. Gain the confidence and skill to produce truly [...]