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Monthly Archive for: "May, 2013"
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By Sarah Larson
In Student News
Posted May 16, 2013

Meet Your Advisor – Jason

With our culinary and pastry programs being 100% online we think it is important for you to learn about our staff. Escoffier Online wants you to meet your admissions advisor Jason Raflores. Jason [...]

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By Sarah Larson
In Testimonials
Posted May 16, 2013

Student Spotlight: Terri Luthe

Meet Terri who is a current Pastry Arts student with Escoffier Online Culinary Academy. We hope you enjoy hearing her story! I have always had a love for cooking. My family was vegetarians for my [...]

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By Sarah Larson
In Industry News
Posted May 16, 2013

"Extreme" Menu Items Pop Up At Fast Food Chains Across The Country

Enrolling in online cooking courses can help you improve your skills in your home kitchen, but many foodies also love knowing what’s going on in the culinary world. In recent months, a [...]

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By Sarah Larson
In Culinary Arts
Posted May 15, 2013

Creating The Perfect Antipasto Course

One of the most revered traditions in Italian cooking is the antipasto course. Literally translated, it means “before the meal,” and it’s usually served before dinner. If [...]

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By Sarah Larson
In Student News
Posted May 15, 2013

Student News: Know Your Resources

Attributes of a Successful Escoffier Student Escoffier offers all students whether you are an enthusiast or careerist, professional advising. Whatever your end goal is for enrolling with [...]

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By Sarah Larson
In Industry News
Posted May 15, 2013

Lion Meat: Exotic Or Immoral?

There was an uproar in Tampa, Fla., when local restaurant Taco Fusion added lion meat tacos to its menu of exotic foods. Lion meat, while unusual, is not an illegal food product. African lions [...]

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By Sarah Larson
In Student News
Posted May 14, 2013

Meet Your Advisor – Kevin

With our culinary and pastry programs being 100% online we think it is important for you to learn about our staff. Escoffier Online wants you to meet your admissions advisor Kevin Welsh. Kevin is [...]

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By Sarah Larson
In Culinary Arts
Posted May 14, 2013

In The Kitchen With Escoffier Online – How To Make Macaroni And Cheese

In the kitchen with Escoffier Online connects you with real chefs answering the world’s cooking questions one video at a time. In this video series, Chef Mark Dowling gives an online cooking [...]

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By Sarah Larson
In Industry News
Posted May 14, 2013

Sriracha Gets A New Competitor: Gochujang

A lot of diners out there can’t seem to get enough hot sauce, so it should come as no shock that there’s another Asian chili paste that is poised to take the culinary academy by [...]

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By Sarah Larson
In Culinary Arts
Posted May 13, 2013

Personal And Private Chefs

Chef Candy Wallace President of the American Personal & Private Chef Association and endorser of Escoffier Online sat down with Chef Mark Dowling to discuss the difference between a Personal [...]

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