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With our culinary and pastry programs being 100% online we think it is important for you to learn about our staff. Escoffier Online wants you to meet your admissions advisor Jason Raflores. Jason [...]

Meet Terri who is a current Pastry Arts student with Escoffier Online Culinary Academy. We hope you enjoy hearing her story! I have always had a love for cooking. My family was vegetarians for my [...]

Enrolling in online cooking courses can help you improve your skills in your home kitchen, but many foodies also love knowing what’s going on in the culinary world. In recent months, a [...]

One of the most revered traditions in Italian cooking is the antipasto course. Literally translated, it means “before the meal,” and it’s usually served before dinner. If [...]

Attributes of a Successful Escoffier Student Escoffier offers all students whether you are an enthusiast or careerist, professional advising. Whatever your end goal is for enrolling with [...]

There was an uproar in Tampa, Fla., when local restaurant Taco Fusion added lion meat tacos to its menu of exotic foods. Lion meat, while unusual, is not an illegal food product. African lions [...]

With our culinary and pastry programs being 100% online we think it is important for you to learn about our staff. Escoffier Online wants you to meet your admissions advisor Kevin Welsh. Kevin is [...]

In the kitchen with Escoffier Online connects you with real chefs answering the world’s cooking questions one video at a time. In this video series, Chef Mark Dowling gives an online cooking [...]

A lot of diners out there can’t seem to get enough hot sauce, so it should come as no shock that there’s another Asian chili paste that is poised to take the culinary academy by [...]

Chef Candy Wallace President of the American Personal & Private Chef Association and endorser of Escoffier Online sat down with Chef Mark Dowling to discuss the difference between a Personal [...]