Student News: Know Your Resources

Get the Home-Based Catering Business Guide

Launching a home-based catering business can open the door to a fulfilling career. Grasp the fundamentals to start, from licenses and permits to essential marketing strategies.

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Diploma in Culinary Arts & Operations Diploma in Professional Pastry Arts Diploma in Food Entrepreneurship Diploma in Plant-Based Culinary Arts Diploma in Holistic Nutrition & Wellness Associate Degree in Culinary Arts Associate Degree in Baking & Pastry Associate Degree in Food Entrepreneurship Associate Degree in Plant-Based Culinary Arts Associate Degree in Holistic Nutrition & Wellness Associate Degree in Hospitality & Restaurant Ops Mgmt Not Sure

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By clicking the "Download" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Attributes of a Successful Escoffier Student

Escoffier offers all students whether you are an enthusiast or careerist, professional advising. Whatever your end goal is for enrolling with Escoffier Online, we will have the personnel available to support your success.

• We have chef mentors available from 9am-9pm CST every day of the week.
• Live Technical Support from 9am-5pm CST during weekdays.
• Personal representatives that every student will get to know very well throughout the course of their enrollment.

Be aggressive about receiving the support you expect and need. We understand that online education is a new experience for most of our students. Constant contact within the first month of a student’s enrollment is a high priority with us, and we want to make the transition into our program as smooth as possible.

With that being said, it’s very important to take responsibility for your success. If a recipe is not turning out like it should, call a chef mentor; if you’re having computer issues, call technical support. We’re all available but will not know you need help unless you reach out to us.

Click here to view more attributes of a successful Escoffier Student.

To learn more about our program, please contact us at (877) 452-5489 or [email protected].