Knife Skills Training

Check out Chef Mark’s culinary demo!  The Chef will cover Introduction to Knife Skills/Basic Knife Skills. Below is a list of topics that Chef Mark will cover in detail:

  • Identify Western and Asian knives
  • Proper way to handle knives
  • Common uses with foods
  • Sharpening
  • Cleaning
  • Storing

Please be sure to check out our recent demos!
Apple Strudel Pastry Demo
Matelote Culinary Demo

To learn more about our programs, contact us at (855) 696-6602 or

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