Keeping Up With: Culinary Tips, Wine Pairings And Job Opportunities
The Escoffier Online blog brings you industry news, the hottest cooking trends, cooking demonstrations, real chef tips, student news and testimonials, and much more. Our goal is to keep our subscribers connected and motivated with what is going on today in the culinary scene. Check out our newest posts of the week!
Escoffier Online Updated Blog Posts Feature:
Classic Hors d’oeuvres From fondue to crab rangoon, the sky’s the limit when it comes to hors d’oeuvres. These delightful spreads at cocktail parties, catered events and weddings are definitely something you will need to learn how to make as you continue in your cooking class online. Want to know the best thing about hors d’oeuvres? [Read More…]
Top 10 Grilling Tips
Grab your spatula and heat up your grill, it’s grilling season! With the weather heating up, more and more people are pulling out their grills from storage. Whether you are a grill master or not, brushing up on some grilling tips can be handy for making sure you are ready for any barbecue. Escoffier Online’s [Read More…]
Spotlight on: Wine And Cheese Pairings
If you want to have a classy and tasty twist on a traditional cocktail party, why not throw a wine and cheese party to show off your skills from online culinary classes? You’ll be hard-pressed to find anyone who doesn’t enjoy at least one type of cheese, and the same usually goes with wine, so [Read More…]
Opportunities In The Culinary Profession
Chef Candy Wallace President of the American Personal & Private Chef Association and endorser of Escoffier Online sat down with Chef Mark Dowling to discuss the opportunities in the culinary profession today. Now is truly an exciting time for those in the food service industry because there are many different options for graduates with a culinary certificate or degree. The most [Read More…]
Choosing The Right Type Of Flour For Your Baked Goods
If you’re shopping in the baking aisle and become overwhelmed with the amount of choices you have with baking & pastry arts staples, don’t be. Although flour can make or break some breads, pies and pastries, the breakdown of the different varieties on the market is actually pretty simple. Hobby Farms gave a great explanation of the [Read More…]
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