Win A Free Specialty Course Of Your Choosing

illustrated mockup of the escoffier essential guide cover & internal page
Get the Home-Based Catering Business Guide
Launching a home-based catering business can open the door to a fulfilling career. Grasp the fundamentals to start, from licenses and permits to essential marketing strategies.

By clicking the "Download" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Follow some simple steps and enter for your chance to win a specialty online course of your choosing. All you have to do is like our page, share this post, pick from the list below and comment what class you would take if you were to win. Winner will be picked Monday June 9 at 12 p.m. Happy hunting!

Baking & Pastry:                                              Culinary Arts:

World of Chocolate                                                                                             Introduction to Knife Skills

Baking & Decorating                                                                                          Cakes Classic Cooking Methods

Fundamentals of Baking & Pastry Arts                                                          Fruits & Vegetables

Cookies, Pies & Tarts                                                                                         World Flavors: Salt, Spices & Herbs

Enriched Yeast Doughs                                                                                     Stocks & Mother Sauces

Classic Pastry Elements                                                                                    Eggs, Cheese & Dairy

Egg Based Custards, Creams & Sauces                                                          Traditional & Regional Soup

French, European & American Classics                                                        Poultry Cutting & Cooking

Artisan & Quick Breads                                                                                    Fish Poach & Saute

Shellfish Bake & Broil                                                                                       Hot, Sub & Club Sandwiches

Grains, Legumes & Potatoes                                                                           Lamb Grill & Broil

Pork Braise & Broil                                                                                           Green & Composed Salads

***Giveaway does not include full online programs. For more information on them visit escoffieronline.com.***

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